This is a temporary post (I think- not sure when characters are coming back!) because of the reopening with the theme parks and the modifications because of the new Covid operations!
The family and I headed over to Trattoria Al Forno for breakfast before heading into Epcot. (It’s opening later with the new hours Disney has put forth.) We had a great allergy Friendly Breakfast!
For comparison, here’s the review before the shutdown.
This restaurant is part of our list of Best Food Allergy Restaurant Recommendations at Disney World. So naturally I had to eat there during the weird in-between stage of no characters!
***As Always, please speak to a qualified restaurant employee when ordering food. In order to see the most accurate ingredients and risk assessment, you will need to confirm allergy safety in real-time. This is my personal experience, I am not employed or endorsed by companies or brands mentioned.***
The New Menu at Trattoria Al Forno
This go around, my husband got the open faced omelet which was gluten free and shellfish free. The kiddos split an omelet with potatoes and fruit, and I got steak with potatoes and fruit (not pictured).
The bread offered is Udi’s brand, the waffle mix is either golden malted or Bob’s Red Mill. However, they did not have Erin Mckenna’s bread offering like they did with the character meals.
Here’s the new menus, prices, and some pictures of our great meal!
