Come one, Come all, for the next month we’ve got a Fall themed Allergy Treat at several of the resorts!
For Halloween, we got the ‘plant based boo’ which was super cute! I’m so excited what we get for the Holiday Season and I’ll be sure to share it here and on social media.
The theme for the Fall themed cupcake is : ” Holiday FALLing for plant based cupcake “
***As Always, please speak to a qualified restaurant employee when ordering food. In order to see the most accurate ingredients and risk assessment, you will need to confirm allergy safety in real-time. This is my personal experience, I am not employed or endorsed by companies or brands mentioned.***
Quick Reference for the Holiday FALLing for plant based cupcake
This is the Black and White Cupcake! You’ll find this at all the Value and some of the Moderate Resorts at Disney World!
Listed Allergens: Corn
Ingredients and Photos for the Plant Based Fall Cupcake
This cupcake is made with Namaste Allergy Friendly Flour in a shared facility with allergy procedures. Some resorts labeled this gluten and allergy friendly, some resorts only label it Plant Based. Talk to Disney Staff to determine your comfort level!
Since this is made with Namaste, and not a housemade blend, it is so perfectly balanced and flavorful! Disney has tried some blends in the past with success, but the Namaste mix is already great so I’m happy they choose that for these cupcakes!
FYI, we first found this cupcake in the Spring, so here’s to it sticking around and being a fun themed (And sometimes ‘normal’) option year round!
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