Food Allergy Options at EPCOT’s Food And Wine Festival

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It’s that time of year again! We’re back and better than ever for EPCOT’s 2023 Food and Wine Festival. There’s lots of great updates for the festival this year, and I couldn’t be more excited to share them with you!

The Festival runs from August 28th through November 22 (and operates in moderate rain, but will sometimes close temporarily if there’s bad lightning). Booths are an additional fee, but the Festival is included in your park ticket.

Food booths typically open between 11am and Park Closing (generally that’s 9pm). They are located in World Celebration, World Discovery and around World Showcase.

See *just* Gluten Free options in this post for Food And Wine

***As Always, this is my personal experience. You should check with Restaurant Staff to see if these items are available for You and Your food needs.***

Quick Reference Table of Contents

What to expect- Allergy Procedures at this years Festival!

We’ve been through a lot of changes at the EPCOT Festivals, from 2019 where no options were listed, to 2022 where we could ask to talk to a chef… in 2023 they added Allergy Menus found in the app and the website.

You will notice that Disney removed the Gluten Friendly Label from the Paper Festival Passport and the Display Signs outside the Booth. And they did not include any new Allergy Label for Signs.

Instead, this year, you will find Gluten Friendly items labeled with the top 9 Allergy Items, inside a New Menu format that you can find in the MyDisneyExperience App. You will type in ‘allergy friendly EPCOT’ and hit ‘view menu’ to see the full list of current Items.

When ordering, let the Cashier know you need your item Allergy Friendly, State your allergens, and they will make a quick phone call to confirm that ingredients and procedures *for that day* are safe for you. Be sure to ask about Shared Fryers, as some items have cross contact. Allergy Friendly (Disney’s Labeling) does not always equal Allergen Free.

When ordering:

I like to declare my allergen, ask about the modifications, tell the Cast Member who takes my receipt for the order, and then confirm the modifications there + watch to make sure my food is fresh with a glove change (two exceptions, both Brazil and Spain are totally gluten friendly)

What’s the Menu Mean when it says “For’

For Gluten means it’s made without Gluten (OK for a no Gluten Diet)

For Dairy would be for those who are Dairy Free

For Peanut would be for those who are Peanut Free

If you do not see the listed Allergen under the “For” section, it means the food contains that item.

An Item listed “For Egg, Shellfish and Sesame” would have Wheat, Dairy, Soy, Fish, Peanut, and Tree Nut in the ingredients.

Food and Wine Festival 2025 Allergy Options

Grab the 2025 Free Planning PDF

Food and Wine opens on Thursday August 28, here’s the items we expect to find opening day (and I’ll be there if you want to follow along on socials or say hi!)

Here’s Disney’s Allergy Section for Food and Wine.

Australia

  • Grilled Bushberry Spiced Shrimp Skewer with Sweet and Sour Vegetables and Coconut Chili Sauce $7. Rated 5/5 Slightly Spicy
    • For Gluten/Wheat, Egg, Fish, Milk, Peanut, Sesame, and Soy Allergies
  • Roasted Lamb Chop* with Mint Pesto and Crushed Salt and Vinegar Potato Chips $8.75. Rated 5/5. Kid Friendly
    • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies
  • Mixed Berry Pavlova with Crunchy Meringue Shell, Macerated Berries, and Whipped Cream
    • For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

Belgium

  • Beer-braised Beef served with Gouda Mashed Potatoes $6.25
    • For Egg, Fish/Shellfish, Peanut/Tree Nut and Soy Allergies
  • Belgian Waffle with Warm Chocolate Ganache $5.50
    • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
  • Belgian Waffle with Berry Compote and Whipped Cream $5.50
    • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Bramblewood Bites

  • Grilled Cider-brined Pork Tenderloin with Fennel Apple Slaw and Apple Cider Gastrique $6.75. Rated 5/5. Kid Friendly
    • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies
  • Cast Iron-seared River Trout with Vanilla-Butternut Squash Purée, Brussels Sprouts Salad, Candied Pecans, Spiced Pumpkin Seeds, Dried Cranberries, and Maple Dressing $7.25
    • For Gluten/Wheat, Egg, Peanut, Sesame, Shellfish, and Soy Allergies
  • Cast Iron-roasted Brussels Sprouts and Root Vegetables, Dried Cranberries, Candied Pecans, and Maple Bourbon Glaze $5. Rated 5/5. Kid Friendly
    • For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies

Brazil

  • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BEN’S ORIGINAL™ Long Grain White Rice $6.50
    • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame and Soy Allergies
  • Pão de Queijo: Brazilian Cheese Bread $5 Rated 5/5. Kid Friendly
    • For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies

Brew Wing

  • Korean BBQ Wings with Gochujang Barbecue Sauce and Toasted Sesame $7.75
    • For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
  • Garlic-Parmesan Wings $7.75. Rated 4/5. Very Basic.
    • For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
  • Impossible™ Buffalo Chicken Tenders with Plant-based Blue Cheese, Plant-based Ranch, and Celery (plant-based) $7.75
    • For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies
  • Unnecessarily Spicy, Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with Creamy Cucumber Raita $7.75. My lips burned for 30 minutes.
    • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies
  • Fried Pickle Spears with Dill Ranch $5.75
    • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Canada

  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll $6
    • For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
  • Filet Mignon* with Mushrooms, Boursin® Garlic and Fine Herbs Mashed Potatoes, and Boursin® Garlic and Fine Herbs Butter $9.75. Rated 5/5. Kid Friendly
    • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

Coastal Eats

  • Lump Crab Cake with Cajun-spiced Vinegar Slaw and Rémoulade $7.50
    • For Milk, Peanut/Tree Nut, and Sesame Allergies
  • Seaside Pot Pie with Shrimp, Scallops, Crawfish Tails, and Lobster Bisque topped with Puff Pastry $7.50
    • For Egg, Peanut/Tree Nut, and Sesame Allergies
  • Peruvian Ceviche with Mahi Mahi, Shrimp, Sweet Potato, Chulpe, Choclo, and Leche de Tigre $7.50
    • For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

Earth Eats

  • Red Wine-braised Beef Short Rib with Goat Cheese Polenta, Puttanesca Sauce, Shaved Pecorino, and Petit Herbs $8.50. Rated 5/5. Red Sauce has a spicy kick to it.
    • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
  • Lemon Poppy Seed Cake with Lemon Icing $4.50
    • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Flavors from Fire

    • Montreal-style Burger Slider featuring impossible® Beef with Plant-based Cheddar, tomato Jam, Bibb Lettuce, and Plant-based Garlic Aioli on a Sesame Seed Bun (plant-based) $6
      • For Egg, Fish/Shellfish, Milk, and Peanut Allergies
    • Rodizio-style Grilled Beef Skewer* with Marble Potatoes, Charred Shallots, Roasted Baby Peppers, and Chimichurri $7
      • For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree, Sesame, and Soy Allergies
    • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions, and Beer Cheese Fondue
      • For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

    France – Third Party Owned

    • Coming soon

    Flavors from Fire

    • Montreal-style Burger Slider featuring impossible® Beef with Plant-based Cheddar, tomato Jam, Bibb Lettuce, and Plant-based Garlic Aioli on a Sesame Seed Bun (plant-based) $6
      • For Egg, Fish/Shellfish, Milk, and Peanut Allergies
    • Rodizio-style Grilled Beef Skewer* with Marble Potatoes, Charred Shallots, Roasted Baby Peppers, and Chimichurri $7
      • For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree, Sesame, and Soy Allergies
    • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions, and Beer Cheese Fondue
      • For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

    Flavors of America

    • Gulf Coast-style Seafood Roll with Warm-Water Lobster, Rock Shrimp, Lobster Bisque, on a Toasted Brioche Bun $8.75
      • For Egg, Peanut/Tree Nut, and Sesame Allergies
    • New England Slider: Slow-braised Beef Pot Roast on a Potato Roll $6.00
      • For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
    • Freshly Baked Chocolate Pudding Cake with Kentucky Bourbon Caramel $5
      • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

    Forest& Field

    • Autumn Chili with Impossible® Beef with Root Vegetables, Plant-based Cheddar, and Plant-based Sour Cream in a Bread Bowl (plant-based) $6.50
      • For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies
    • Pumpkin Mascarpone Ravioli with Sage-Brown Butter, Pecorino Cheese, and Hazelnut Praline $5.50
      • For Fish/Shellfish, Peanut, Sesame, and Soy Allergies
    • Schiacciata Sandwich: Mortadella, Prosciutto Ham, Sun-dried Peppers, Arugula, Stracciatella Cheese, Fall Squash Mostarda, and Pistachio Pesto on Warm Focaccia $6.25
      • For Egg, Fish/Shellfish, Peanut, and Sesame Allergies

    Germany

    • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese $5.25
      • For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies
    • Bratwurst on a Pretzel Roll with Mustard $6.25
      • For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies
    • Apple Strudel with Vanilla Sauce $5
      • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

    Greece

    • Spanakopita $5
      • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
    • Impossible™ Moussaka (plant-based) $5.50
      • For Egg, Fish/Shellfish, Milk, Peanut and Sesame Allergies
    • Griddled Cheese with Pistachios and Honey $5.25 Rated 4/5. It’s yummy but an acquired taste.
      • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies
    • Lamb Gyro with Shaved Lettuce, Tomato-Cucumber Relish, and Tzatziki on Warm Flatbread $7
      • For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies


    Gyozas of the Galaxy

    Hawaii

    • Slow-roasted Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise $6
      • For Fish/Shellfish and Peanut/Tree Nut Allergies
    • Hawaiian Rice Bowl: SPAM®, Eggs, Eel Sauce, Spicy Mayonnaise and Furikake $6.25
      • For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
    • Passion Fruit Cheesecake with Toasted Macadamia Nuts $525. Rated 5/5 kid friendly
      • For Gluten/Wheat, Fish/Shellfish, Peanut, Sesame Allergies

    India

    • Potato and Pea Samosa with Plant-based Coriander-Lime Cream (plant-based) $5.50
      • For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut, and Soy Allergies
    • Chicken Tikka Masala with Fennel-spiced Yogurt and Naan Bread $6.50
      • For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

    Milled & Mulled

    • Freshly-baked Carrot Cake with Walnuts and Cream Cheese Icing $5
      • For Fish/Shellfish, Peanut, and Sesame Allergies
    • Boursin® Fig & Balsamic Cheesecake with Fig Jam and Candied Pecans $5.50
      • For Fish/Shellfish, Peanut, and Sesame Allergies
    • Apple-Cinnamon and Caramel Mini Churros Sundae with Vanilla Bean Gelato
      • For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies $5.25

    Refreshment Outpost

    • Berbere-spiced Beef Stew with Sweet Potato Mealie Pap and Kachumbari Slaw $6.75
      • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies
    • Impossible® Spicy Sausage with Peri Peri Peppers and Onions and Plant-based Peri Peri Aïoli on a Sub Roll $6.50
      • For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies
    • South African Cream Liqueur Chocolate Mousse with White Chocolate Ganache and Chocolate-covered Popping Candy $6.25
      • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
    • Dole Whip
      • For Gluten/Wheat, Dairy, Egg, Soy, Peanut, Tree Nut(has coconut oil), Fish, Shellfish and Sesame

    Refreshment Port

    • ImpossibleFrench Fries with Beef Gravy, and Cheese Curds $10
      • For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
    • Braised Beef Poutine: French Fries with Braised Beef, Boursin® Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish $10
      • For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

    Shimmering Sips

    • Strawberry Champagne Trifle (plant-based) $5.75
      • For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies
    • Emile’s Fromage Montage Completer Surprise- (free with completion of the Fromage Montage) Key Lime Cheesecake Soft-serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel
      • For Fish/Shellfish, Peanut, and Sesame Allergies

    Spain

    • Trio de Pintxos: Jamón Croqueta, Pan con Tomate, and Tortilla Española $7.25
      • For Fish/Shellfish Allergies, Peanut/Tree Nut, and Sesame Allergies
    • Paella Caldoso with Rock Shrimp, Bay Scallops, and Smoked Mussels $8.00
      • For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies
    • Basque Cheesecake with Orange Sauce
      • For Gluten/Wheat, Peanut/Tree Nut, Fish/Shellfish, Sesame and Soy Allergies $5.25

    Swirled Showcase

    • Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse with Candied Pecans and Maple-Caramel Sauce $5.50
      • For Gluten/Wheat, Fish/Shellfish, and Peanut Allergies
    • Frozen Apple Pie $6.75. Rated 5/5. Kid Friendly
      • For Gluten/Wheat, Soy (has soy lethicin not protein) Peanut, Tree Nut, Fish, Shellfish, Sesame Allergies
    • Soft-serve in a Cone $6.50
      • Vanilla (For Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies) •
      • Apple-Cinnamon (For Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies) •
      • Salted Caramel (For Egg, Fish/Shellfish, Peanut, and Sesame Allergies)


    Tangierine Café: Flavors of the Medina

    • Plant Based Falafel Moroccan Wrap with Tomato Cucumber Relish and Garlic Sauce on Moroccan Bread $6.25
      • For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies
    • Stone-baked Moroccan Bread with Assorted Dips $
      • For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
    • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts $
      • For Fish/Shellfish and Sesame Allergies


    The Alps

    • Warm Raclette Swiss Cheese with Shaved Ham, Baby Potatoes, Cornichons, and Baguette $6
      • For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies
    • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette $5.50
      • For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies
    • Kirschwasser Torte with Cherry-Brandy Buttercream, Fondant, Sugared Almonds, and Cherry Compote $5.50
      • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies


    The Fry Basket

    • Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based) $5.75
      • For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies
    • Truffle-Parmesan Fries $5.25
      • For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies
    • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream, and Bourbon Maple Syrup $5.25
      • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Sesame Allergies

      Food and Wine 2024 Allergy Options

      Australia

      • Grilled Bushberry Spiced Shrimp Skewer with Sweet and Sour Vegetables and Coconut Chili Sauce $7. Rated 5/5 Slightly Spicy
        • For Gluten/Wheat, Egg, Fish, Milk, Peanut, Sesame, and Soy Allergies
      • Roasted Lamb Chop* with Mint Pesto and Crushed Salt and Vinegar Potato Chips $8.75. Rated 5/5. Kid Friendly
        • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies
      • Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut $4.75
        • For Fish/Shellfish, Peanut, and Sesame Allergies

      Belgium

      • Beer-braised Beef served with Gouda Mashed Potatoes $6.25
        • For Egg, Fish/Shellfish, Peanut/Tree Nut and Soy Allergies
      • Belgian Waffle with Warm Chocolate Ganache $5.50
        • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
      • Belgian Waffle with Berry Compote and Whipped Cream $5.50
        • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Bramblewood Bites

      • Grilled Cider-brined Pork Tenderloin with Fennel Apple Slaw and Apple Cider Gastrique $6.75. Rated 5/5. Kid Friendly
        • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies
      • Grilled Bison with Butternut Squash Puree, Roasted Mushrooms, and Huckleberry Gastrique $8.75 Rated 5/5. Kid Friendly
        • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies
      • Cast Iron-roasted Brussels Sprouts and Root Vegetables, Dried Cranberries, Candied Pecans, and Maple Bourbon Glaze $5. Rated 5/5. Kid Friendly
        • For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies

      Brazil

      • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BEN’S ORIGINAL™ Long Grain White Rice $6.50
        • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame and Soy Allergies
      • Pão de Queijo: Brazilian Cheese Bread $5 Rated 5/5. Kid Friendly
        • For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies

      Brew Wing

      • Traditional Buffalo Wings with Celery and Ranch $7.75. Rated 4/5. Very Basic.
        • For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
      • Peanut Butter and Jelly Sticky Wings $7.75 Rated 5/5. Kid Friendly
        • For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Tree Nut, Sesame, and Soy Allergies
      • Garlic-Parmesan Wings $7.75. Rated 4/5. Very Basic.
        • For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
      • Impossible™ Buffalo Chicken Tenders with Plant-based Blue Cheese, Plant-based Ranch, and Celery (plant-based) $7.75
        • For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies
        • Unnecessarily Spicy, Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with Creamy Cucumber Raita $7.75. My lips burned for 30 minutes.
        • Fried Pickle Spears with Dill Ranch $5.75

      Canada

      • Canadian Cheddar and Bacon Soup served with a Pretzel Roll $6
        • For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
      • Filet Mignon* with Mushrooms, Boursin® Garlic and Fine Herbs Mashed Potatoes, and Boursin® Garlic and Fine Herbs Butter $9.75. Rated 5/5. Kid Friendly
        • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

      Coastal Eats

      • Roasted Warm Water Lobster Tail* with Garlic Butter $13. Rated 5/5. (Its Boring but well made)
        • For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies
      • Jumbo Shrimp Cocktail with Cocktail Sauce $13. Rated 3/5. Boring.
        • For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Sesame Allergies

      Earth Eats

      • Red Wine-braised Beef Short Rib with Goat Cheese Polenta, Puttanesca Sauce, Shaved Pecorino, and Petit Herbs $8.50. Rated 5/5. Red Sauce has a spicy kick to it.
        • For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
      • Lemon Poppy Seed Cake with Lemon Icing $4.50
        • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Festival Favorites

      • Kielbasa and Potato Pierogis with Caramelized Onions and Sour Cream $6
        • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
      • BBQ Pork Rinds served with Pimento Cheese $5. Rated 3/5. Had a spicy kick to it and the flavors didn’t blend well.
        • For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies
      • Key Lime Tart $4.75
        • For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      France – Third Party Owned

      • Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg Moelleux, Goat Cheese and Caramelized Onions $7.95 Rated 5/5. Pleasant Flavor with well made onions.
        • For Gluten/Wheat, Soy, Peanut, Tree Nut, Fish, Shellfish, Sesame
      • Brioche aux Escargots: Escargot Brioche with Garlic and Parsley Cream $7.95
        • Soy, Peanut, Tree Nut, Fish, Sesame
      • Boeuf Bourguignon, Pommes de Terre Roties: Braised Short Ribs in Cabernet with Roasted Potatoes $7.95
        • For Soy, Peanut, Tree Nut, Fish, Shellfish, Sesame
      • Crème Brûlée Mangue et Passion a la Confiture: Mango Passion Crème Brûlée with Fruit Compote $5.95 Rated 5/5. Enjoyed the Mango flavor.
        • For Gluten/Wheat, Soy, Peanut, Tree Nut, Fish, Shellfish, Sesame

      Flavors from Fire

      • Steakhouse Blended Burger: Beef and Wild Mushroom Slider with Truffle Brie Cheese Fondue, Arugula, and Truffle Potato Chips on a Sesame Seed Bun $6.25
        • For Fish/Shellfish, Peanut/Tree, and Sesame Allergies
      • Impossible™ Montreal Style Burger Slider with Cheddar and Tomato Jam on a Sesame Seed Bun (plant-based) $6
        • For Egg, Fish/Shellfish, Milk, and Peanut Allergies
      • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue $6.25
        • For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Dairy Friendly 2023

      Please confirm options in person, this list is not a guarantee, or exhaustive as items may change or can be modified to fit your needs.

      • Location Coastal Eats:
        • Lump Crab Cake with Cajun-spiced Vinegar Slaw
      • Location Brew Wing at the Odyssey 
        • Peanut Butter and Jelly Sticky Wings
        • Orange-Cardamom Wings
        • Impossible™ Buffalo Chicken Tenders with Plant-based Blue Cheese, Plant-based Ranch, and Celery (plant-based)
        • Buffalo Brussels Sprouts with Plant-based Blue Cheese and Plant-based Ranch (plant-based)
      • Location The Noodle Exchange Opening August 15:
        • Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth
        • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and a Soy Egg in Citrus-Sesame Broth
        • Impossible™ Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy, and a Soy Egg in Savory Chicken Broth
      • Location India:
        • Potato and Pea Samosa with Coriander-Lime Cream (plant-based)
      • Location Refreshment Outpost:
        • DOLE Whip®: Watermelon, Pineapple, or Swirl
        • Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice, and Kachumbari Slaw (plant-based)
      • Location Germany:
        • Bratwurst on a Pretzel Roll with Mustard
      • Greece
        • Plant-based Impossible™ Moussaka
      • Location Spain:
        • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika
        • Paella with Saffron Rice, Chorizo, and Shrimp
      • Location Hawaii (Opening August 15th):
        • SPAM® Sushi with Sushi Rice, Teriyaki-glazed SPAM®, Spicy Mayonnaise, Eel Sauce, and Nori
      • Location Canada:
        • Canadian Filet Mignon* served with Mushrooms, Boursin® Black Truffle & Sea Salt Mashed Potatoes, and a Boursin® Black Truffle & Sea Salt Whipped Butter (MODIFIED)
      • Location Australia:
        • Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas, and Sweet Chili Sauce
      • Location Refreshment Port:
        • Traditional Poutine French Fries with Beef Gravy, Cheese Curds, and Crumbled Boursin® Garlic & Fine Herbs
        • Braised Beef Poutine: French Fries with Braised Beef, Boursin® Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled Boursin® Garlic & Fine Herbs, and Gherkin Relish
      • Char and Chop Opening September 22
        • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
        • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta

      Egg Friendly 2023

      Please confirm options in person, this list is not a guarantee, or exhaustive as items may change or can be modified to fit your needs.

      • Location Coastal Eats:
        • Oysters Rockefeller*
      • Location Flavors from Fire:
        • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco, and Cilantro-Lime Cream*
        • Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel, and Smoked Sea Salt
      • Location Fry Basket:
        • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream, and Maple Bourbon Glaze
      • Location Brew-Wing Lab at the Odyssey:
        • Orange-Cardamom Wings
        • Peanut Butter and Jelly Sticky Wings
        • Impossible™ Buffalo Chicken Tenders with Plant-based Blue Cheese, Plant-based Ranch, and Celery (plant-based)
        • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt
        • Buffalo Brussels Sprouts with Plant-based Blue Cheese and Plant-based Ranch (plant-based)
      • Location The Noodle Exchange Opening August 15:
        • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and a Soy Egg in Citrus-Sesame Broth
        • Impossible™ Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy, and a Soy Egg in Savory Chicken Broth
        • Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and Baby Bok Choy in Citrus-Sesame Broth (plant-based)
      • Location India:
        • Chicken Tikka Masala with Fennel-spiced Yogurt and Naan Bread
      • Location Flavors of America:
        • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema, and a Soft-poached Egg*- MODIFIED
      • Greece
        • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion, and Tzatziki on Warm Flatbread
        • Plant-based Impossible™ Moussaka
      • Belgium
        • Beer-braised Beef served with Gouda Mashed Potatoes
      • Brazil
        • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BEN’S ORIGINAL™ Long Grain White Rice
      • Location Ireland:
        • Fisherman’s Seafood Pie
        • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
      • Canada
        • Canadian Cheddar and Bacon Soup served with a Pretzel Roll
        • Canadian Filet Mignon* served with Mushrooms, Boursin® Black Truffle & Sea Salt Mashed Potatoes, and a Boursin® Black Truffle & Sea Salt Whipped Butter
      • Australia
        • Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas, and Sweet Chili Sauce
        • Roasted Lamb Chop with Mint Pesto and Potato Crunchies*
      • Refreshment Port
        • Traditional Poutine French Fries with Beef Gravy, Cheese Curds, and Crumbled Boursin® Garlic & Fine Herbs
        • Braised Beef Poutine: French Fries with Braised Beef, Boursin® Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled Boursin® Garlic & Fine Herbs, and Gherkin Relish
      • Location Swirled Showcase – Opening September 22):
        • Soft-serve in a Waffle Cone
          • Vanilla
          • Apple-Cinnamon
      • Location Char and Chop (Opening September 22):
        • Grilled Impossible™ Spicy Sausage with Herbed Polenta, Puttanesca Sauce, and Ricotta
        • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta
      • Location Wine and Wedge (Opening September 22):
        • Boursin® Fig & Balsamic Soufflé with Fig Tapenade
        • Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread

      Soy Friendly 2023

      Please confirm options in person, this list is not a guarantee, or exhaustive as items may change or can be modified to fit your needs.

      • Coastal Eats
        • Oysters Rockefeller*
      • Location Flavors from Fire:
        • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco, and Cilantro-Lime Cream*
      • Fry Basket
        • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream, and Maple Bourbon Glaze
      • Location Brew-Wing Lab at the Odyssey:
        • Orange-Cardamom Wings
        • Peanut Butter and Jelly Sticky Wings
        • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wing
        • Buffalo Brussels Sprouts with Plant-based Blue Cheese and Plant-based Ranch (plant-based)
      • Location The Noodle Exchange Opening August 15:
        • Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and Baby Bok Choy in Citrus-Sesame Broth (plant-based)
      • Location Refreshment Outpost:
        • Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice, and Kachumbari Slaw (plant-based)
      • Flavors of America
        • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema, and a Soft-poached Egg*
        • Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Crostini
      • Greece
        • Griddled Cheese with Pistachios and Honey
      • Belgium
        • Beer-braised Beef served with Gouda Mashed Potatoes
      • Location Brazil:
        • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BEN’S ORIGINAL™ Long Grain White Rice
        • Pão de Queijo: Brazilian Cheese Bread
      • Location Ireland:
        • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
        • Cake is ok if you can do Soy Lethicin
      • Canada
        • Canadian Filet Mignon* served with Mushrooms, Boursin® Black Truffle & Sea Salt Mashed Potatoes, and a Boursin® Black Truffle & Sea Salt Whipped Butter
      • Location Australia:
        • Roasted Lamb Chop with Mint Pesto and Potato Crunchies*
      • Hawaii (Opening August 15th)
        • Passion Fruit Cheesecake with Toasted Macadamia Nuts
      • Location Char and Chop (Opening September 22):
        • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
        • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta
      • Location Wine and Wedge (Opening September 22):
        • Assorted Artisanal Cheeses and Accoutrements
        • Boursin® Fig & Balsamic Soufflé with Fig Tapenade

      Wheat Friendly 2023

      Please confirm options in person, this list is not a guarantee, or exhaustive as items may change or can be modified to fit your needs.

      Flavors from Fire

      • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco, and Cilantro-Lime Cream

      Fry Basket

      • Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based)
      • Fry Flight:
        • Sea Salt and Malt Vinegar Fries (plant-based)
        • BBQ Bacon Fries with Smoked Aïoli
        • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream, and Maple Bourbon Glaze

      Brew Wing Lab at the Odyssey

      • Peanut Butter and Jelly Sticky Wings
      • Garlic-Parmesan Wings
      • Orange-Cardamom Wings
      • Traditional Buffalo Wings with Celery and Ranch
      • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings
      • Buffalo Brussels Sprouts (plant-based)

      The Noodle Exchange (Opening August 15)

      • Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth

      Mexico

      • Tostada de Carnitas
      • Taco de Costilla

      China

      • No Gluten-Free Options Available

      Refreshment Outpost

      • DOLE Whip®: Watermelon, Pineapple, or Swirl – Modified
      • Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice, and Kachumbari Slaw (plant-based)

      Kenya

      • Kenyan Coffee Barbecued Beef with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw

      The Alps

      • Modified – Dark Chocolate Fondue with Berries and Meringues

      Spain

      • Charcuterie in a Cup with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Serrano Vinaigrette
      • Paella with Saffron Rice, Chorizo, and Shrimp
      • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika

      Italy

      • No Ingredient List as of Opening Day

      Flavors of America

      • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema, and a Soft-poached Egg
      • Griddled Cheese with Pistachios and Honey

      Japan

      • Fire Taiko Roll

      Tangierine Cafe

      • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli:
        • Chermoula Chicken
        • Moroccan-spiced Lamb

      Brazil

      • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BEN’S ORIGINAL™ Long Grain White Rice
      • Pão de Queijo: Brazilian Cheese Bread

      France

      • Creme Brulee Vanilla a la Confiture de Fraise

      Ireland

      • Modified – Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

      Canada

      • Canadian Filet Mignon* served with Mushrooms, Boursin® Black Truffle & Sea Salt Mashed Potatoes, and a Boursin® Black Truffle & Sea Salt Whipped Butter

      Australia

      • Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas, and Sweet Chili Sauce
      • Roasted Lamb Chop with Mint Pesto and Potato Crunchies*

      Refreshment Port

      • Traditional Poutine French Fries with Beef Gravy, Cheese Curds, and Crumbled Boursin® Garlic & Fine Herbs
      • Braised Beef Poutine: French Fries with Braised Beef, Boursin® Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled Boursin® Garlic & Fine Herbs, and Gherkin Relish

      Swirled Showcase (Opening September 22)

      • Cream Soda Float with Vanilla Soft-serve
      • Fanta® Grape Float with Vanilla Soft-serve

      Char and Chop (Opening September 22)

      • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
      • Grilled Impossible™ Spicy Sausage with Herbed Polenta, Puttanesca Sauce, and Ricotta

      Bubbles and Brine (Opening September 22)

      • Jumbo Shrimp Cocktail with Prosecco Cocktail Sauce and Grilled Lemon
      • Jonah Crab Claw Cocktail with Stone-ground Mustard Sauce

      Peanut, Tree Nut and Sesame Friendly 2023

      Please confirm options in person, this list is not a guarantee, or exhaustive as items may change or can be modified to fit your needs.

      Peanut and Tree Nut (Sesame is below)

      • Location Connections Cafe:
        • Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs, and a Remy Chocolate Garnish
      • Location Coastal Eats:
        • Lump Crab Cake with Cajun-spiced Vinegar Slaw
      • Location Flavors from Fire:
        • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
      • Fry Flight
        • Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based)
        • Pickle Fries with Dill Ranch
      • Location Brew-Wing Lab at the Odyssey:
        • Garlic-Parmesan Wings
        • Traditional Buffalo Wings with Celery and Ranch
        • Orange-Cardamom Wings
        • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt
      • India
        • Chicken Tikka Masala with Fennel-spiced Yogurt and Naan Bread
        • Curry-spiced Crispy Cheese with Mango-Curry Ketchup
        • Potato and Pea Samosa with Coriander-Lime Cream (plant-based)
      • Kenya
        • Peri-Peri Skewered Shrimp with Citrus-flavored Couscous
        • Kenyan Coffee Barbecued Beef with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
      • Location The Alps:
        • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
        • Dark Chocolate Fondue with Berries, Pound Cake, and Meringues
      • Location Germany:
        • Bratwurst on a Pretzel Roll with Mustard
        • Apple Strudel with Vanilla Sauce
      • Location Spain-
        • Charcuterie in a Cup with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Serrano Vinaigrette
        • Paella with Saffron Rice, Chorizo, and Shrimp
        • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika
      • Location Greece
        • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion, and Tzatziki on Warm Flatbread
        • Spanakopita
      • Location Tangierine Cafe:
        • Stone-baked Moroccan Bread with Hummus, Chermoula, and Zhoug Dips (plant-based)
        • Falafel Pita with Tahini Sauce (plant-based)
      •  Belgium 
      • Belgian Waffle with Berry Compote and Whipped Cream
      • Beer-braised Beef served with Gouda Mashed Potatoes
      •  Location Brazil:
      • Pão de Queijo: Brazilian Cheese Bread
      •  Location Ireland:
      • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
      • Fisherman’s Seafood Pie

      Sesame Friendly

      • Location Connections Cafe:
        • Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs, and a Remy Chocolate Garnish
      • Location Coastal Eats:
        • Lump Crab Cake with Cajun-spiced Vinegar Slaw
        • Oysters Rockefeller*
      • Location Flavors from Fire:
        • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco, and Cilantro-Lime Cream*
        • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
      • Fry Basket
        • Adobo Fries 
        • Fry Flight 
        • Dill Pickle Fries 
      • Location Brew-Wing Lab at the Odyssey:
        • Orange-Cardamom Wings
        • Peanut Butter and Jelly Sticky Wings
        • Garlic Parmesan Wings
        • Traditional Buffalo Wings with Celery and Ranch
        • Impossible™ Buffalo Chicken Tenders with Plant-based Blue Cheese, Plant-based Ranch, and Celery (plant-based)
        • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt
        • Buffalo Brussels Sprouts with Plant-based Blue Cheese and Plant-based Ranch (plant-based)
      • Noodle Exchange
        • Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth
      • Location India
        • Curry-spiced Crispy Cheese with Mango-Curry Ketchup
      • Refreshment Outpost
        • Hot Dog
        • Dole Whip 
        • Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice, and Kachumbari Slaw (plant-based) 
      • Kenya
        • Peri-Peri Skewered Shrimp with Citrus-flavored Couscous
        • Kenyan Coffee Barbecued Beef with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
      • Location The Alps:
        • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
        • Dark Chocolate Fondue with Berries, Pound Cake, and Meringues
      • Location Germany:
        • Apple Strudel with Vanilla Sauce
      • Location Tangierine Cafe:
        • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts 
      • Belgium
        • Belgian Waffle with Berry Compote and Whipped Cream
      •  Location Brazil:
      • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BEN’S ORIGINAL™ Long Grain White Rice
      • Pão de Queijo: Brazilian Cheese Bread
      • Location Ireland:
        • Fisherman’s Seafood Pie
        • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
      • Location Australia:
        • Roasted Lamb Chop with Mint Pesto and Potato Crunchies*
        • Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut
      • Canada
        • Canadian Cheddar and Bacon Soup served with a Pretzel Roll
        • Canadian Filet Mignon* served with Mushrooms, Boursin® Black Truffle & Sea Salt Mashed Potatoes, and a Boursin® Black Truffle & Sea Salt Whipped Butter
      • Hawaii
        • Passion Fruit Cheesecake with Toasted Macadamia Nuts
      • Swirled Showcase
        • Mickey-shaped Liquid Nitro Cake Pop
        • Soft-serve in a Waffle Cone
        • Cream Soda Float with Vanilla Soft-serve
        • Fanta® Grape Float with Vanilla Soft-serve
      • Char and Chop
        • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
        • Grilled Impossible™ Spicy Sausage with Herbed Polenta, Puttanesca Sauce, and Ricotta
        • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta
      • Wine and Wedge
        • Assorted Artisanal Cheeses and Accoutrements
        • Boursin® Fig & Balsamic Soufflé with Fig Tapenade
        • Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread
        • Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port

      Fish and Shellfish Friendly 2023

      Please confirm options in person, this list is not a guarantee, or exhaustive as items may change or can be modified to fit your needs.

      • Location Connections Cafe:
        • Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs, and a Remy Chocolate Garnish
      • Location Flavors from Fire:
        • Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel, and Smoked Sea Salt
      • Fry Flight
        • Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based)
        • Fry Flight
        • Pickle Fries with Dill Ranch
      • Location Brew-Wing Lab at the Odyssey:
        • Orange-Cardamom Wings
        • Peanut Butter and Jelly Sticky Wings
        • Garlic Parmesan Wings
        • Traditional Buffalo Wings with Celery and Ranch
        • Impossible™ Buffalo Chicken Tenders with Plant-based Blue Cheese, Plant-based Ranch, and Celery (plant-based)
        • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt
        • Buffalo Brussels Sprouts with Plant-based Blue Cheese and Plant-based Ranch (plant-based)
      • Location The Noodle Exchange Opening August 15:
        • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and a Soy Egg in Citrus-Sesame Broth
        • Impossible™ Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy, and a Soy Egg in Savory Chicken Broth
      •   Location Mexico:
        • Pastel Imposible
      • Location China:
        • Pan Fried Chicken Dumplings
        • Crispy Duck Bao Bun
      • Location The Alps:
        • Dark Chocolate Fondue with Berries, Pound Cake, and Meringues
      • Location Flavors of America:
        • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema, and a Soft-poached Egg*
      • Char and Chop 
        • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
        • Grilled Impossible™ Spicy Sausage with Herbed Polenta, Puttanesca Sauce, and Ricotta
        • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta
      • Wine and Wedge
        • Assorted Artisanal Cheeses and Accoutrements
        • Boursin® Fig & Balsamic Soufflé with Fig Tapenade
        • Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread
        • Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port

      Food and Wine Festival by Booth and Allergen (Top 9 Friendly) 2023

      Location Connections Cafe-

      Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs, and a Remy Chocolate GarnishFor Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Location Coastal Eats- 

      Lump Crab Cake with Cajun-spiced Vinegar Slaw For Milk, Peanut/Tree Nut, and Sesame Allergies

      Oysters Rockefeller* For Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies

      Location Flavors from Fire- 

      The Impossible™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (plant-based)For Egg, Fish/Shellfish, Milk, and Peanut Allergies

      Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco, and Cilantro-Lime Cream* For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree, Sesame, and Soy Allergies

      Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel, and Smoked Sea Salt For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Location Fry Basket- 

      Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based) For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies

      Fry Flight

      Sea Salt and Malt Vinegar Fries (plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies) • BBQ Bacon Fries with Smoked Aïoli (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies) • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream, and Maple Bourbon Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies)

      Pickle Fries with Dill Ranch For Fish/Shellfish, Peanut/Tree Nut, and Sesame

      Location Brew-Wing Lab at the Odyssey 

      Peanut Butter and Jelly Sticky Wings For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Tree Nut, Sesame, and Soy Allergies

      Garlic-Parmesan Wings For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Orange-Cardamom Wings For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

      Traditional Buffalo Wings with Celery and Ranch For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Impossible™ Buffalo Chicken Tenders with Plant-based Blue Cheese, Plant-based Ranch, and Celery (plant-based) For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies

      Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

      Buffalo Brussels Sprouts with Plant-based Blue Cheese and Plant-based Ranch (plant-based) For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies

      Location The Noodle Exchange Opening August 15 

      Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and a Soy Egg in Citrus-Sesame Broth For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

      Impossible™ Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy, and a Soy Egg in Savory Chicken Broth For Fish/Shellfish, Milk, and Peanut Allergies

      Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth For Gluten/Wheat, Egg, Fish, Milk, Peanut, Sesame, and Soy Allergies

      Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and Baby Bok Choy in Citrus-Sesame Broth (plant-based) For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

      Location Mexico- no sesame details available. Peanut and Treenut CC warning. 

      Tostada de Carnitas For Gluten/Wheat, Egg, Fish and Shellfish. Contains Dairy, Soy. 

      Taco de Costilla for Gluten/Wheat, Dairy, Egg, Fish and Shellfish. Contains Soy. 

      Pastel Imposible For Fish and Shellfish. Contains Gluten/Wheat, Dairy, Egg and Soy. 

      Location China- no cross contact info, may use shared equipment.

      Pan Fried Chicken Dumplings for Dairy, Fish, Shellfish, Peanut and Tree Nut (contains Wheat/Gluten, Egg, Soy, Sesame) 

      Crispy Duck Bao Bun for Egg, Fish, Shellfish, Peanut and Tree Nut (contains Wheat/Gluten, Dairy, Soy, Sesame)

      Dandan Noodles for Egg, Dairy, Fish, Tree Nut (contains Wheat/Gluten, Soy, Peanut, Shellfish, Sesame)

      Location India- 

      Chicken Tikka Masala with Fennel-spiced Yogurt and Naan Bread For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

      Curry-spiced Crispy Cheese with Mango-Curry Ketchup For Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies

      Potato and Pea Samosa with Coriander-Lime Cream (plant-based) For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

      Location Refreshment Outpost 

      All-Beef Hot Dog with Chips For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies

      DOLE Whip®: Watermelon, Pineapple, or Swirl For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies

      Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice, and Kachumbari Slaw (plant-based) For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies

      Location Kenya- 

      Kenyan Coffee Barbecued Beef with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies

      Peri-Peri Skewered Shrimp with Citrus-flavored Couscous For Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

      Location The Alps- 

      Warm Raclette Swiss Cheese with Shaved Ham, Baby Potatoes, Cornichons, and Baguette For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies

      Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

      Dark Chocolate Fondue with Berries, Pound Cake, and Meringues For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Location Germany 

      Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

      Bratwurst on a Pretzel Roll with Mustard For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

      Apple Strudel with Vanilla Sauce For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Location Spain- 

      Charcuterie in a Cup with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Serrano Vinaigrette For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies

      Paella with Saffron Rice, Chorizo, and Shrimp For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

      Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

      Location Flavors of America 

      Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera, and Au Jus on a French Roll For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies

      Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Crostini For Egg, Peanut/Tree Nut, Sesame, and Soy Allergies

      Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema, and a Soft-poached Egg* For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

      Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing For Fish/Shellfish, Peanut, and Sesame Allergies

      Location Japan-

      Teriyaki Chicken Bun For Egg, Fish, Shellfish, Peanut and Tree Nut.  (contains Wheat, Dairy, Soy and Sesame) 

      Fire Taiko Roll for Gluten/Wheat, Dairy, Peanut and Tree Nut. (contains, Egg, Soy, Fish and Sesame) 

      Beef Wa-Gyu Don for Peanut, Tree Nut, Fish and Shellfish. (contains Wheat/Gluten, Dairy, Egg, Soy)

      Location Greece- 

      Spanakopita For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Griddled Cheese with Pistachios and Honey For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

      Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion, and Tzatziki on Warm Flatbread For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

      Plant-based Impossible™ Moussaka For Egg, Fish/Shellfish, Milk, Peanut and Sesame Allergies

      Location Tangierine Cafe- 

      Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli Chermoula Chicken (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies) or Moroccan-spiced Lamb (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)

      Falafel Pita with Tahini Sauce (plant-based) For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

      Stone-baked Moroccan Bread with Hummus, Chermoula, and Zhoug Dips (plant-based) For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

      Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts For Fish/Shellfish and Sesame Allergies

      Location Belgium 

      Beer-braised Beef served with Gouda Mashed Potatoes For Egg, Fish/Shellfish, Peanut/Tree Nut and Soy Allergies

      Belgian Waffle with Warm Chocolate Ganache For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Belgian Waffle with Berry Compote and Whipped Cream For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Location Brazil- 

      Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BEN’S ORIGINAL™ Long Grain White Rice For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame and Soy Allergies

      Pão de Queijo: Brazilian Cheese Bread For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies

      Location Ireland- 

      Fisherman’s Seafood Pie For Egg, Peanut/Tree Nut, Sesame, and Soy Allergies

      Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

      Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard For Fish/Shellfish, Peanut, and Sesame Allergies

      Location Canada- 

      Canadian Cheddar and Bacon Soup served with a Pretzel Roll For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Canadian Filet Mignon* served with Mushrooms, Boursin® Black Truffle & Sea Salt Mashed Potatoes, and a Boursin® Black Truffle & Sea Salt Whipped Butter For Gluten/Wheat, Egg, Fish, Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

      Location Australia- 

      Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas, and Sweet Chili Sauce For Gluten/Wheat, Egg, Fish, Milk, and Peanut/Tree Nut Allergies

      Roasted Lamb Chop with Mint Pesto and Potato Crunchies* For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

      Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut For Fish/Shellfish, Peanut, and Sesame Allergies

      Location Hawaii- Opening August 15th 

      Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise For Fish/Shellfish and Peanut/Tree Nut Allergies

      SPAM® Sushi with Sushi Rice, Teriyaki-glazed SPAM®, Spicy Mayonnaise, Eel Sauce, and Nori For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

      Passion Fruit Cheesecake with Toasted Macadamia Nuts For Gluten/Wheat, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

      Location Refreshment Port- 

      Traditional Poutine French Fries with Beef Gravy, Cheese Curds, and Crumbled Boursin® Garlic & Fine Herbs For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

      Braised Beef Poutine: French Fries with Braised Beef, Boursin® Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled Boursin® Garlic & Fine Herbs, and Gherkin Relish For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

      New Locations Opening September 22

      Swirled Showcase 

      Mickey-shaped Liquid Nitro Cake Pop For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Soft-serve in a Waffle Cone Vanilla (For Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies) • Apple-Cinnamon (For Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies ) • Salted Caramel (For Egg, Fish/Shellfish, Peanut, and Sesame Allergies)

      Cream Soda Float with Vanilla Soft-serve For Egg, Fish/Shellfish, Gluten/Wheat, Peanut/Tree Nut and Sesame Allergies

      Fanta® Grape Float with Vanilla Soft-serve For Egg, Fish/Shellfish, Gluten/Wheat, Peanut/Tree Nut and Sesame Allergies

      Char and Chop 

      Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

      Grilled Impossible™ Spicy Sausage with Herbed Polenta, Puttanesca Sauce, and Ricotta For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Sesame Allergies

      Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

      Wine and Wedge

      Assorted Artisanal Cheeses and Accoutrements For Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

      Boursin® Fig & Balsamic Soufflé with Fig Tapenade For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

      Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

      Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port For Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

      Bubbles and Brine 

      Jumbo Shrimp Cocktail with Prosecco Cocktail Sauce and Grilled Lemon For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Sesame Allergies

      Jonah Crab Claw Cocktail with Stone-ground Mustard Sauce For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Sesame Allergies

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