Food Allergy Options at EPCOT’s Food And Wine Festival 2023

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It’s that time of year again! We’re back and better than ever for EPCOT’s 2023 Food and Wine Festival. There’s lots of great updates for the festival this year, and I couldn’t be more excited to share them with you!

The Festival runs from July 27th through November 18 (and operates in moderate rain, but will sometimes close temporarily if there’s bad lightning). Booths are an additional fee, but the Festival is included in your park ticket.

Food booths typically open between 11am and Park Closing (generally that’s 9pm). They are located in World Celebration, World Discovery and around World Showcase.

See *just* Gluten Free options in this post for Food And Wine 2023

***As Always, please speak to a qualified restaurant employee when ordering food. In order to see the most accurate ingredients and risk assessment, you will need to confirm allergy safety in real-time. This is my personal experience, I am not employed or endorsed by companies or brands mentioned.***

Quick Reference Table of Contents

New Allergy Procedures at this years Festival!

We’ve been through a lot of changes at the EPCOT Festivals, from 2019 where no options were listed, to 2022 where we could ask to talk to a chef… this year in 2023 we have an Allergy Guide!

You will notice that Disney removed the Gluten Friendly Label from the Paper Festival Passport and the Display Signs outside the Booth. And they did not include any new Allergy Label for Signs.

Instead, this year, you will find Gluten Friendly items labeled with the top 9 Allergy Items, inside a New Menu format that you can find in the MyDisneyExperience App. You will type in ‘allergy friendly EPCOT’ and hit ‘view menu’ to see the full list of current Items.

When ordering, let the Cashier know you need your item Allergy Friendly, State your allergens, and they will make a quick phone call to confirm that ingredients and procedures *for that day* are safe for you. Be sure to ask about Shared Fryers, as some items have cross contact. Allergy Friendly (Disney’s Labeling) does not always equal Allergen Free.

When ordering:

I like to declare my allergen, ask about the modifications, tell the Cast Member who takes my receipt for the order, and then confirm the modifications there + watch to make sure my food is fresh with a glove change (two exceptions, both Brazil and Spain are totally gluten friendly)

Food and Wine Festival by Allergen

Dairy Friendly

Please confirm options in person, this list is not a guarantee, or exhaustive as items may change or can be modified to fit your needs.

  • Location Coastal Eats:
    • Lump Crab Cake with Cajun-spiced Vinegar Slaw
  • Location Brew Wing at the Odyssey 
    • Peanut Butter and Jelly Sticky Wings
    • Orange-Cardamom Wings
    • Impossibleā„¢ Buffalo Chicken Tenders with Plant-based Blue Cheese, Plant-based Ranch, and Celery (plant-based)
    • Buffalo Brussels Sprouts with Plant-based Blue Cheese and Plant-based Ranch (plant-based)
  • Location The Noodle Exchange Opening August 15:
    • Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth
    • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and a Soy Egg in Citrus-Sesame Broth
    • Impossibleā„¢ Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy, and a Soy Egg in Savory Chicken Broth
  • Location India:
    • Potato and Pea Samosa with Coriander-Lime Cream (plant-based)
  • Location Refreshment Outpost:
    • DOLE WhipĀ®: Watermelon, Pineapple, or Swirl
    • Spicy Githeri with White Beans, Pigeon Peas, Curried BENā€™S ORIGINALā„¢ Long Grain & Wild Rice, and Kachumbari Slaw (plant-based)
  • Location Germany:
    • Bratwurst on a Pretzel Roll with Mustard
  • Greece
    • Plant-based Impossibleā„¢ Moussaka
  • Location Spain:
    • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika
    • Paella with Saffron Rice, Chorizo, and Shrimp
  • Location Hawaii (Opening August 15th):
    • SPAMĀ® Sushi with Sushi Rice, Teriyaki-glazed SPAMĀ®, Spicy Mayonnaise, Eel Sauce, and Nori
  • Location Canada:
    • Canadian Filet Mignon* served with Mushrooms, BoursinĀ® Black Truffle & Sea Salt Mashed Potatoes, and a BoursinĀ® Black Truffle & Sea Salt Whipped Butter (MODIFIED)
  • Location Australia:
    • Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas, and Sweet Chili Sauce
  • Location Refreshment Port:
    • Traditional Poutine French Fries with Beef Gravy, Cheese Curds, and Crumbled BoursinĀ® Garlic & Fine Herbs
    • Braised Beef Poutine: French Fries with Braised Beef, BoursinĀ® Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled BoursinĀ® Garlic & Fine Herbs, and Gherkin Relish
  • Char and ChopĀ Opening September 22
    • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
    • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta

Egg Friendly

Please confirm options in person, this list is not a guarantee, or exhaustive as items may change or can be modified to fit your needs.

  • Location Coastal Eats:
    • Oysters Rockefeller*
  • Location Flavors from Fire:
    • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco, and Cilantro-Lime Cream*
    • Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel, and Smoked Sea Salt
  • Location Fry Basket:
    • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream, and Maple Bourbon Glaze
  • Location Brew-Wing Lab at the Odyssey:
    • Orange-Cardamom Wings
    • Peanut Butter and Jelly Sticky Wings
    • Impossibleā„¢ Buffalo Chicken Tenders with Plant-based Blue Cheese, Plant-based Ranch, and Celery (plant-based)
    • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt
    • Buffalo Brussels Sprouts with Plant-based Blue Cheese and Plant-based Ranch (plant-based)
  • Location The Noodle Exchange Opening August 15:
    • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and a Soy Egg in Citrus-Sesame Broth
    • Impossibleā„¢ Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy, and a Soy Egg in Savory Chicken Broth
    • Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and Baby Bok Choy in Citrus-Sesame Broth (plant-based)
  • Location India:
    • Chicken Tikka Masala with Fennel-spiced Yogurt and Naan Bread
  • Location Flavors of America:
    • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema, and a Soft-poached Egg*- MODIFIED
  • Greece
    • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion, and Tzatziki on Warm Flatbread
    • Plant-based Impossibleā„¢ Moussaka
  • Belgium
    • Beer-braised Beef served with Gouda Mashed Potatoes
  • Brazil
    • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BENā€™S ORIGINALā„¢ Long Grain White Rice
  • Location Ireland:
    • Fishermanā€™s Seafood Pie
    • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Canada
    • Canadian Cheddar and Bacon Soup served with a Pretzel Roll
    • Canadian Filet Mignon* served with Mushrooms, BoursinĀ® Black Truffle & Sea Salt Mashed Potatoes, and a BoursinĀ® Black Truffle & Sea Salt Whipped Butter
  • Australia
    • Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas, and Sweet Chili Sauce
    • Roasted Lamb Chop with Mint Pesto and Potato Crunchies*
  • Refreshment Port
    • Traditional Poutine French Fries with Beef Gravy, Cheese Curds, and Crumbled BoursinĀ® Garlic & Fine Herbs
    • Braised Beef Poutine: French Fries with Braised Beef, BoursinĀ® Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled BoursinĀ® Garlic & Fine Herbs, and Gherkin Relish
  • Location Swirled Showcase – Opening September 22):
    • Soft-serve in a Waffle Cone
      • Vanilla
      • Apple-Cinnamon
  • Location Char and Chop (Opening September 22):
    • Grilled Impossibleā„¢ Spicy Sausage with Herbed Polenta, Puttanesca Sauce, and Ricotta
    • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta
  • Location Wine and Wedge (Opening September 22):
    • BoursinĀ® Fig & Balsamic SoufflĆ© with Fig Tapenade
    • Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread

Soy Friendly

Please confirm options in person, this list is not a guarantee, or exhaustive as items may change or can be modified to fit your needs.

  • Coastal Eats
    • Oysters Rockefeller*
  • Location Flavors from Fire:
    • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco, and Cilantro-Lime Cream*
  • Fry Basket
    • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream, and Maple Bourbon Glaze
  • Location Brew-Wing Lab at the Odyssey:
    • Orange-Cardamom Wings
    • Peanut Butter and Jelly Sticky Wings
    • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wing
    • Buffalo Brussels Sprouts with Plant-based Blue Cheese and Plant-based Ranch (plant-based)
  • Location The Noodle Exchange Opening August 15:
    • Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and Baby Bok Choy in Citrus-Sesame Broth (plant-based)
  • Location Refreshment Outpost:
    • Spicy Githeri with White Beans, Pigeon Peas, Curried BENā€™S ORIGINALā„¢ Long Grain & Wild Rice, and Kachumbari Slaw (plant-based)
  • Flavors of America
    • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema, and a Soft-poached Egg*
    • Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Crostini
  • Greece
    • Griddled Cheese with Pistachios and Honey
  • Belgium
    • Beer-braised Beef served with Gouda Mashed Potatoes
  • Location Brazil:
    • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BENā€™S ORIGINALā„¢ Long Grain White Rice
    • PĆ£o de Queijo: Brazilian Cheese Bread
  • Location Ireland:
    • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
    • Cake is ok if you can do Soy Lethicin
  • Canada
    • Canadian Filet Mignon* served with Mushrooms, BoursinĀ® Black Truffle & Sea Salt Mashed Potatoes, and a BoursinĀ® Black Truffle & Sea Salt Whipped Butter
  • Location Australia:
    • Roasted Lamb Chop with Mint Pesto and Potato Crunchies*
  • Hawaii (Opening August 15th)
    • Passion Fruit Cheesecake with Toasted Macadamia Nuts
  • Location Char and Chop (Opening September 22):
    • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
    • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta
  • Location Wine and Wedge (Opening September 22):
    • Assorted Artisanal Cheeses and Accoutrements
    • BoursinĀ® Fig & Balsamic SoufflĆ© with Fig Tapenade

Wheat Friendly

Please confirm options in person, this list is not a guarantee, or exhaustive as items may change or can be modified to fit your needs.

Flavors from Fire

  • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco, and Cilantro-Lime Cream

Fry Basket

  • Adobo Yuca Fries with Garlic-Cilantro AĆÆoli (plant-based)
  • Fry Flight:
    • Sea Salt and Malt Vinegar Fries (plant-based)
    • BBQ Bacon Fries with Smoked AĆÆoli
    • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream, and Maple Bourbon Glaze

Brew Wing Lab at the Odyssey

  • Peanut Butter and Jelly Sticky Wings
  • Garlic-Parmesan Wings
  • Orange-Cardamom Wings
  • Traditional Buffalo Wings with Celery and Ranch
  • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings
  • Buffalo Brussels Sprouts (plant-based)

The Noodle Exchange (Opening August 15)

  • Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth

Mexico

  • Tostada de Carnitas
  • Taco de Costilla

China

  • No Gluten-Free Options Available

Refreshment Outpost

  • DOLE WhipĀ®: Watermelon, Pineapple, or Swirl – Modified
  • Spicy Githeri with White Beans, Pigeon Peas, Curried BENā€™S ORIGINALā„¢ Long Grain & Wild Rice, and Kachumbari Slaw (plant-based)

Kenya

  • Kenyan Coffee Barbecued Beef with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw

The Alps

  • Modified – Dark Chocolate Fondue with Berries and Meringues

Spain

  • Charcuterie in a Cup with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Serrano Vinaigrette
  • Paella with Saffron Rice, Chorizo, and Shrimp
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika

Italy

  • No Ingredient List as of Opening Day

Flavors of America

  • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema, and a Soft-poached Egg
  • Griddled Cheese with Pistachios and Honey

Japan

  • Fire Taiko Roll

Tangierine Cafe

  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic AĆÆoli:
    • Chermoula Chicken
    • Moroccan-spiced Lamb

Brazil

  • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BENā€™S ORIGINALā„¢ Long Grain White Rice
  • PĆ£o de Queijo: Brazilian Cheese Bread

France

  • Creme Brulee Vanilla a la Confiture de Fraise

Ireland

  • Modified – Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Canada

  • Canadian Filet Mignon* served with Mushrooms, BoursinĀ® Black Truffle & Sea Salt Mashed Potatoes, and a BoursinĀ® Black Truffle & Sea Salt Whipped Butter

Australia

  • Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas, and Sweet Chili Sauce
  • Roasted Lamb Chop with Mint Pesto and Potato Crunchies*

Refreshment Port

  • Traditional Poutine French Fries with Beef Gravy, Cheese Curds, and Crumbled BoursinĀ® Garlic & Fine Herbs
  • Braised Beef Poutine: French Fries with Braised Beef, BoursinĀ® Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled BoursinĀ® Garlic & Fine Herbs, and Gherkin Relish

Swirled Showcase (Opening September 22)

  • Cream Soda Float with Vanilla Soft-serve
  • FantaĀ® Grape Float with Vanilla Soft-serve

Char and Chop (Opening September 22)

  • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
  • Grilled Impossibleā„¢ Spicy Sausage with Herbed Polenta, Puttanesca Sauce, and Ricotta

Bubbles and Brine (Opening September 22)

  • Jumbo Shrimp Cocktail with Prosecco Cocktail Sauce and Grilled Lemon
  • Jonah Crab Claw Cocktail with Stone-ground Mustard Sauce

Peanut, Tree Nut and Sesame Friendly

Please confirm options in person, this list is not a guarantee, or exhaustive as items may change or can be modified to fit your needs.

Peanut and Tree Nut (Sesame is below)

  • Location Connections Cafe:
    • Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs, and a Remy Chocolate Garnish
  • Location Coastal Eats:
    • Lump Crab Cake with Cajun-spiced Vinegar Slaw
  • Location Flavors from Fire:
    • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
  • Fry Flight
    • Adobo Yuca Fries with Garlic-Cilantro AĆÆoli (plant-based)
    • Pickle Fries with Dill Ranch
  • Location Brew-Wing Lab at the Odyssey:
    • Garlic-Parmesan Wings
    • Traditional Buffalo Wings with Celery and Ranch
    • Orange-Cardamom Wings
    • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt
  • India
    • Chicken Tikka Masala with Fennel-spiced Yogurt and Naan Bread
    • Curry-spiced Crispy Cheese with Mango-Curry Ketchup
    • Potato and Pea Samosa with Coriander-Lime Cream (plant-based)
  • Kenya
    • Peri-Peri Skewered Shrimp with Citrus-flavored Couscous
    • Kenyan Coffee Barbecued Beef with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
  • Location The Alps:
    • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
    • Dark Chocolate Fondue with Berries, Pound Cake, and Meringues
  • Location Germany:
    • Bratwurst on a Pretzel Roll with Mustard
    • Apple Strudel with Vanilla Sauce
  • Location Spain-
    • Charcuterie in a Cup with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Serrano Vinaigrette
    • Paella with Saffron Rice, Chorizo, and Shrimp
    • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika
  • Location Greece
    • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion, and Tzatziki on Warm Flatbread
    • Spanakopita
  • Location Tangierine Cafe:
    • Stone-baked Moroccan Bread with Hummus, Chermoula, and Zhoug Dips (plant-based)
    • Falafel Pita with Tahini Sauce (plant-based)
  • Ā BelgiumĀ 
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Beer-braised Beef served with Gouda Mashed Potatoes
  •  Location Brazil:
  • PĆ£o de Queijo: Brazilian Cheese Bread
  • Ā Location Ireland:
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Fishermanā€™s Seafood Pie

Sesame Friendly

  • Location Connections Cafe:
    • Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs, and a Remy Chocolate Garnish
  • Location Coastal Eats:
    • Lump Crab Cake with Cajun-spiced Vinegar Slaw
    • Oysters Rockefeller*
  • Location Flavors from Fire:
    • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco, and Cilantro-Lime Cream*
    • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue
  • Fry Basket
    • Adobo Fries 
    • Fry Flight 
    • Dill Pickle Fries 
  • Location Brew-Wing Lab at the Odyssey:
    • Orange-Cardamom Wings
    • Peanut Butter and Jelly Sticky Wings
    • Garlic Parmesan Wings
    • Traditional Buffalo Wings with Celery and Ranch
    • Impossibleā„¢ Buffalo Chicken Tenders with Plant-based Blue Cheese, Plant-based Ranch, and Celery (plant-based)
    • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt
    • Buffalo Brussels Sprouts with Plant-based Blue Cheese and Plant-based Ranch (plant-based)
  • Noodle Exchange
    • Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth
  • Location India
    • Curry-spiced Crispy Cheese with Mango-Curry Ketchup
  • Refreshment Outpost
    • Hot Dog
    • Dole Whip 
    • Spicy Githeri with White Beans, Pigeon Peas, Curried BENā€™S ORIGINALā„¢ Long Grain & Wild Rice, and Kachumbari Slaw (plant-based) 
  • Kenya
    • Peri-Peri Skewered Shrimp with Citrus-flavored Couscous
    • Kenyan Coffee Barbecued Beef with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
  • Location The Alps:
    • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
    • Dark Chocolate Fondue with Berries, Pound Cake, and Meringues
  • Location Germany:
    • Apple Strudel with Vanilla Sauce
  • Location Tangierine Cafe:
    • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts 
  • Belgium
    • Belgian Waffle with Berry Compote and Whipped Cream
  •  Location Brazil:
  • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BENā€™S ORIGINALā„¢ Long Grain White Rice
  • PĆ£o de Queijo: Brazilian Cheese Bread
  • Location Ireland:
    • Fishermanā€™s Seafood Pie
    • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
  • Location Australia:
    • Roasted Lamb Chop with Mint Pesto and Potato Crunchies*
    • Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut
  • Canada
    • Canadian Cheddar and Bacon Soup served with a Pretzel Roll
    • Canadian Filet Mignon* served with Mushrooms, BoursinĀ® Black Truffle & Sea Salt Mashed Potatoes, and a BoursinĀ® Black Truffle & Sea Salt Whipped Butter
  • Hawaii
    • Passion Fruit Cheesecake with Toasted Macadamia Nuts
  • Swirled Showcase
    • Mickey-shaped Liquid Nitro Cake Pop
    • Soft-serve in a Waffle Cone
    • Cream Soda Float with Vanilla Soft-serve
    • FantaĀ® Grape Float with Vanilla Soft-serve
  • Char and Chop
    • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
    • Grilled Impossibleā„¢ Spicy Sausage with Herbed Polenta, Puttanesca Sauce, and Ricotta
    • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta
  • Wine and Wedge
    • Assorted Artisanal Cheeses and Accoutrements
    • BoursinĀ® Fig & Balsamic SoufflĆ© with Fig Tapenade
    • Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread
    • Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port

Fish and Shellfish Friendly

Please confirm options in person, this list is not a guarantee, or exhaustive as items may change or can be modified to fit your needs.

  • Location Connections Cafe:
    • Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs, and a Remy Chocolate Garnish
  • Location Flavors from Fire:
    • Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel, and Smoked Sea Salt
  • Fry Flight
    • Adobo Yuca Fries with Garlic-Cilantro AĆÆoli (plant-based)
    • Fry Flight
    • Pickle Fries with Dill Ranch
  • Location Brew-Wing Lab at the Odyssey:
    • Orange-Cardamom Wings
    • Peanut Butter and Jelly Sticky Wings
    • Garlic Parmesan Wings
    • Traditional Buffalo Wings with Celery and Ranch
    • Impossibleā„¢ Buffalo Chicken Tenders with Plant-based Blue Cheese, Plant-based Ranch, and Celery (plant-based)
    • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt
    • Buffalo Brussels Sprouts with Plant-based Blue Cheese and Plant-based Ranch (plant-based)
  • Location The Noodle Exchange Opening August 15:
    • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and a Soy Egg in Citrus-Sesame Broth
    • Impossibleā„¢ Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy, and a Soy Egg in Savory Chicken Broth
  • Ā Ā Location Mexico:
    • Pastel Imposible
  • Location China:
    • Pan Fried Chicken Dumplings
    • Crispy Duck Bao Bun
  • Location The Alps:
    • Dark Chocolate Fondue with Berries, Pound Cake, and Meringues
  • Location Flavors of America:
    • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema, and a Soft-poached Egg*
  • Char and ChopĀ 
    • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
    • Grilled Impossibleā„¢ Spicy Sausage with Herbed Polenta, Puttanesca Sauce, and Ricotta
    • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta
  • Wine and Wedge
    • Assorted Artisanal Cheeses and Accoutrements
    • BoursinĀ® Fig & Balsamic SoufflĆ© with Fig Tapenade
    • Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread
    • Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port

Food and Wine Festival by Booth and Allergen (Top 9 Friendly)

Location Connections Cafe-

Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs, and a Remy Chocolate GarnishFor Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Location Coastal Eats-Ā 

Lump Crab Cake with Cajun-spiced Vinegar Slaw For Milk, Peanut/Tree Nut, and Sesame Allergies

Oysters Rockefeller* For Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies

Location Flavors from Fire-Ā 

The Impossibleā„¢ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (plant-based)For Egg, Fish/Shellfish, Milk, and Peanut Allergies

Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco, and Cilantro-Lime Cream* For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree, Sesame, and Soy Allergies

Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel, and Smoked Sea Salt For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Location Fry Basket-Ā 

Adobo Yuca Fries with Garlic-Cilantro AĆÆoli (plant-based) For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies

Fry Flight

Sea Salt and Malt Vinegar Fries (plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies) ā€¢ BBQ Bacon Fries with Smoked AĆÆoli (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies) ā€¢ Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream, and Maple Bourbon Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies)

Pickle Fries with Dill Ranch For Fish/Shellfish, Peanut/Tree Nut, and Sesame

Location Brew-Wing Lab at the OdysseyĀ 

Peanut Butter and Jelly Sticky Wings For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Tree Nut, Sesame, and Soy Allergies

Garlic-Parmesan Wings For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Orange-Cardamom Wings For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

Traditional Buffalo Wings with Celery and Ranch For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Impossibleā„¢ Buffalo Chicken Tenders with Plant-based Blue Cheese, Plant-based Ranch, and Celery (plant-based) For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies

Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

Buffalo Brussels Sprouts with Plant-based Blue Cheese and Plant-based Ranch (plant-based) For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies

Location The Noodle Exchange Opening August 15Ā 

Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and a Soy Egg in Citrus-Sesame Broth For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Impossibleā„¢ Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy, and a Soy Egg in Savory Chicken Broth For Fish/Shellfish, Milk, and Peanut Allergies

Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth For Gluten/Wheat, Egg, Fish, Milk, Peanut, Sesame, and Soy Allergies

Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers, and Baby Bok Choy in Citrus-Sesame Broth (plant-based) For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Location Mexico- no sesame details available. Peanut and Treenut CC warning.Ā 

Tostada de Carnitas For Gluten/Wheat, Egg, Fish and Shellfish. Contains Dairy, Soy. 

Taco de Costilla for Gluten/Wheat, Dairy, Egg, Fish and Shellfish. Contains Soy. 

Pastel Imposible For Fish and Shellfish. Contains Gluten/Wheat, Dairy, Egg and Soy. 

Location China-Ā no cross contact info, may use shared equipment.

Pan Fried Chicken Dumplings for Dairy, Fish, Shellfish, Peanut and Tree Nut (contains Wheat/Gluten, Egg, Soy, Sesame) 

Crispy Duck Bao Bun for Egg, Fish, Shellfish, Peanut and Tree Nut (contains Wheat/Gluten, Dairy, Soy, Sesame)

Dandan Noodles for Egg, Dairy, Fish, Tree Nut (contains Wheat/Gluten, Soy, Peanut, Shellfish, Sesame)

Location India-Ā 

Chicken Tikka Masala with Fennel-spiced Yogurt and Naan Bread For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Curry-spiced Crispy Cheese with Mango-Curry Ketchup For Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies

Potato and Pea Samosa with Coriander-Lime Cream (plant-based) For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Location Refreshment OutpostĀ 

All-Beef Hot Dog with Chips For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies

DOLE WhipĀ®: Watermelon, Pineapple, or Swirl For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies

Spicy Githeri with White Beans, Pigeon Peas, Curried BENā€™S ORIGINALā„¢ Long Grain & Wild Rice, and Kachumbari Slaw (plant-based) For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies

Location Kenya-Ā 

Kenyan Coffee Barbecued Beef with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies

Peri-Peri Skewered Shrimp with Citrus-flavored Couscous For Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

Location The Alps-Ā 

Warm Raclette Swiss Cheese with Shaved Ham, Baby Potatoes, Cornichons, and Baguette For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies

Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

Dark Chocolate Fondue with Berries, Pound Cake, and Meringues For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Location GermanyĀ 

Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

Bratwurst on a Pretzel Roll with Mustard For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

Apple Strudel with Vanilla Sauce For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Location Spain-Ā 

Charcuterie in a Cup with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Serrano Vinaigrette For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies

Paella with Saffron Rice, Chorizo, and Shrimp For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

Location Flavors of AmericaĀ 

Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera, and Au Jus on a French Roll For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies

Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Crostini For Egg, Peanut/Tree Nut, Sesame, and Soy Allergies

Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema, and a Soft-poached Egg* For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing For Fish/Shellfish, Peanut, and Sesame Allergies

Location Japan-

Teriyaki Chicken Bun For Egg, Fish, Shellfish, Peanut and Tree Nut.  (contains Wheat, Dairy, Soy and Sesame) 

Fire Taiko Roll for Gluten/Wheat, Dairy, Peanut and Tree Nut. (contains, Egg, Soy, Fish and Sesame) 

Beef Wa-Gyu Don for Peanut, Tree Nut, Fish and Shellfish. (contains Wheat/Gluten, Dairy, Egg, Soy)

Location Greece-Ā 

Spanakopita For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Griddled Cheese with Pistachios and Honey For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion, and Tzatziki on Warm Flatbread For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Plant-based Impossibleā„¢ Moussaka For Egg, Fish/Shellfish, Milk, Peanut and Sesame Allergies

Location Tangierine Cafe-Ā 

Grilled Kebabs with Carrot-Chickpea Salad and Garlic AĆÆoli Chermoula Chicken (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies) or Moroccan-spiced Lamb (For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)

Falafel Pita with Tahini Sauce (plant-based) For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Stone-baked Moroccan Bread with Hummus, Chermoula, and Zhoug Dips (plant-based) For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts For Fish/Shellfish and Sesame Allergies

Location BelgiumĀ 

Beer-braised Beef served with Gouda Mashed Potatoes For Egg, Fish/Shellfish, Peanut/Tree Nut and Soy Allergies

Belgian Waffle with Warm Chocolate Ganache For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Belgian Waffle with Berry Compote and Whipped Cream For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Location Brazil-Ā 

Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BENā€™S ORIGINALā„¢ Long Grain White Rice For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame and Soy Allergies

PĆ£o de Queijo: Brazilian Cheese Bread For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies

Location Ireland-Ā 

Fishermanā€™s Seafood Pie For Egg, Peanut/Tree Nut, Sesame, and Soy Allergies

Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard For Fish/Shellfish, Peanut, and Sesame Allergies

Location Canada-Ā 

Canadian Cheddar and Bacon Soup served with a Pretzel Roll For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Canadian Filet Mignon* served with Mushrooms, BoursinĀ® Black Truffle & Sea Salt Mashed Potatoes, and a BoursinĀ® Black Truffle & Sea Salt Whipped Butter For Gluten/Wheat, Egg, Fish, Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

Location Australia-Ā 

Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas, and Sweet Chili Sauce For Gluten/Wheat, Egg, Fish, Milk, and Peanut/Tree Nut Allergies

Roasted Lamb Chop with Mint Pesto and Potato Crunchies* For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut For Fish/Shellfish, Peanut, and Sesame Allergies

Location Hawaii- Opening August 15thĀ 

Kālua Pork Slider with Sweet-and-Sour DOLEĀ® Pineapple Chutney and Spicy Mayonnaise For Fish/Shellfish and Peanut/Tree Nut Allergies

SPAMĀ® Sushi with Sushi Rice, Teriyaki-glazed SPAMĀ®, Spicy Mayonnaise, Eel Sauce, and Nori For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Passion Fruit Cheesecake with Toasted Macadamia Nuts For Gluten/Wheat, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

Location Refreshment Port-Ā 

Traditional Poutine French Fries with Beef Gravy, Cheese Curds, and Crumbled BoursinĀ® Garlic & Fine Herbs For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Braised Beef Poutine: French Fries with Braised Beef, BoursinĀ® Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled BoursinĀ® Garlic & Fine Herbs, and Gherkin Relish For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

New Locations Opening September 22

Swirled ShowcaseĀ 

Mickey-shaped Liquid Nitro Cake Pop For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Soft-serve in a Waffle Cone Vanilla (For Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies) ā€¢ Apple-Cinnamon (For Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies ) ā€¢ Salted Caramel (For Egg, Fish/Shellfish, Peanut, and Sesame Allergies)

Cream Soda Float with Vanilla Soft-serve For Egg, Fish/Shellfish, Gluten/Wheat, Peanut/Tree Nut and Sesame Allergies

FantaĀ® Grape Float with Vanilla Soft-serve For Egg, Fish/Shellfish, Gluten/Wheat, Peanut/Tree Nut and Sesame Allergies

Char and ChopĀ 

Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

Grilled Impossibleā„¢ Spicy Sausage with Herbed Polenta, Puttanesca Sauce, and Ricotta For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Sesame Allergies

Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil, and Grilled Ciabatta For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

Wine and Wedge

Assorted Artisanal Cheeses and Accoutrements For Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

BoursinĀ® Fig & Balsamic SoufflĆ© with Fig Tapenade For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port For Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

Bubbles and BrineĀ 

Jumbo Shrimp Cocktail with Prosecco Cocktail Sauce and Grilled Lemon For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Sesame Allergies

Jonah Crab Claw Cocktail with Stone-ground Mustard Sauce For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Sesame Allergies

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